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The menu reflects our emphasis on home-made traditional British food and most of our meat, fish and vegetables are purchased locally.

Examples from our Evening Blackboard Menu

Home-made Starters
Smoked Bacon and Lentil Soup
Poached Haggis
Whitebait

Home-made Main Courses
Venison Pie
Steak in Ale Pie
Braised Lamb Shank with Mint Mash, Rosemary and Redcurrant Gravy
Vegetarian Shepherd’s Pie

Home-made Puddings
Apple and Pear Crumble
Whisky Bread and Butter Pudding

At the bar we offer three cask-conditioned ales which currently include Tetley Imperial, Daleside Bitter and a local guest beer. We were pleased to receive a CAMRA Pub of the Season award in 2006 in recognition of the quality of our beer.

Additionally we serve an interesting selection of wines and a good range of over twelve malt whiskies for you to enjoy.

The Duke of Wellington Inn, Danby, Near Whitby, North Yorkshire - Tel: 01287 660351
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