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The menu reflects our emphasis on home-made traditional British food and most of our meat, fish and vegetables are purchased locally.
Examples from our Evening Blackboard Menu Home-made Starters Smoked Bacon and Lentil Soup Poached Haggis Whitebait Home-made Main Courses Venison Pie Steak in Ale Pie Braised Lamb Shank with Mint Mash, Rosemary and Redcurrant Gravy Vegetarian Shepherd’s Pie Home-made Puddings Apple and Pear Crumble Whisky Bread and Butter Pudding At the bar we offer three cask-conditioned ales which currently include Tetley Imperial, Daleside Bitter and a local guest beer. We were pleased to receive a CAMRA Pub of the Season award in 2006 in recognition of the quality of our beer. Additionally we serve an interesting selection of wines and a good range of over twelve malt whiskies for you to enjoy. |
The Duke of Wellington Inn, Danby, Near Whitby, North Yorkshire - Tel: 01287 660351
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